These prices apply only to customers in possession of a valid student card (K.U.Leuven, KHLeuven, Group T or Lemmensinstituut) or K.U.Leuven personnel card.

Everyone else pays a supplement of € 3.00.

Monday	= vegetarian
Chinese carrot soup with chicken, noodles and hot peppers € 1.90 Chervil and cream soup
Chicken fillet with Tirolean sauce, carrots and fennel € 4.00 Rice rolls with sweetsour chilisauce and salad € 4.60 Beef stew € 4.60 Meat croquettes with peas and carrots € 2.60
EXTRA SALAD 0.90 (TAKE AWAY 1.25) SELECTION OF SANDWICHES TODAY'S COLD PLATE SALAD OF THE WEEK

Tuesday	= vegetarian
Mushroom soup Creamy chicory soup with smoked bacon € 1.90
Fried fish fillet with bearnaise sauce and carrots € 4.90 Vegetable nuggets with spinach and butter sauce € 4.00 Chicken drumstick with sweet and sour curry sauce and broccoli € 2.60 Beef steak with pepper cream sauce € 4.60
EXTRA SALAD 0.90 (TAKE AWAY 1.25) SELECTION OF SANDWICHES TODAY'S COLD PLATE SALAD OF THE WEEK

Wednesday	= vegetarian
Tomato and ginger soup with farfalle
Turkey fillet with stroganofsauce, courgette and potato waffles € 4.90 Spring roll with Marco Polosauce and wok vegetables € 3.40 Moussaka with Greek salad and sliced potatoes € 3.40 Spaghetti bolognaise € 2.60 - 3.10
EXTRA SALAD 0.90 (TAKE AWAY 1.25) SELECTION OF SANDWICHES TODAY'S COLD PLATE SALAD OF THE WEEK

Thursday	= vegetarian
Chinese carrot soup with chicken, noodles and hot peppers € 1.90 Pea soup
Fish sticks with tartar sauce € 2.60 Stuffed pepper with provencale sauce and wild rice € 4.00 Lasagne with salmon € 4.60 Beef steak with mushroom-tomato sauce and beans € 4.90
EXTRA SALAD 0.90 (TAKE AWAY 1.25) SELECTION OF SANDWICHES TODAY'S COLD PLATE SALAD OF THE WEEK

Friday	= vegetarian
Alphabet chicken soup Creamy chicory soup with smoked bacon € 1.90
Hawaiiburger with beans € 2.60 Vol-au-vent € 3.40 Fish fillet with chive sauce and vegetables € 4.90 Vegetarian macaroni with vegetable bolognaise and cheese gratin € 4.60
EXTRA SALAD 0.90 (TAKE AWAY 1.25) SELECTION OF SANDWICHES TODAY'S COLD PLATE SALAD OF THE WEEK