Quality conditions and Kitchen
Alma’s kitchen meets all of today’s quality standards, the HACCP safety and hygiene standards and all the legal regulations. The industry guide is strictly observed.
This means that we always work hygienically and that our products are stored and processed at the correct temperature. Alma’s kitchen infrastructure and equipment is up-to-date.
As a result, we can guarantee that your lunch or supper won’t just be delicious, but it will be healthy and of a good standard of quality too.
Information on allergens is available here.