Proceed to content

Quality, healthy and sustainable

Alma's kitchen meets all contemporary quality requirements, HACCP standards on safety and hygiene and all legal regulations. The sector guide is strictly followed.

This means that we always work hygienically and store and process our products at the right temperature. The kitchen infrastructure at Alma is up to date.

This way, we can ensure that your lunch or dinner is not only tasty, but also healthy and of the highest quality.